Girl Scouts Host Bountiful Hearts Meal
March 23, 2019
A Girl Scout’s Reflection Written by Ruby Barrow
At the March 23rd Bountiful Hearts, the Girl Scouts all had an awesome time. We enjoyed the preparation and also serving the meal. In one of our troop meetings we voted on what we were going to make; we chose foods that we like – burgers, corn, and macaroni and cheese. One of our troop leaders did the shopping and made the burgers and macaroni and cheese at home. That made it easy to heat and serve once in the cafeteria. For the meal, each girl brought something to contribute like cheese, buns, lettuce, tomatoes, pickles, and more. Read entire article.